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Book Description
New York Times bestselling author Susan Mallery welcomes readers back to Fool's Gold, where a onetime fling could become the real thing.
Felicia Swift never dreamed she'd hear a deep, sexy voice from her past in tiny Fool's Gold, California. The last time Gideon Boylan whispered in her ear was half a world awayon the morning after the hottest night of her life. Her freaky smarts have limited her close friendships, and romance, but she came to Fool's Gold looking for ordinary. Gorgeous, brooding Gideon is anything but that.
Black Ops taught Gideon that love could be deadly. Now he pretends to fit in while keeping everyone at arm's length. Felicia wants more than he can givea home, family, lovebut she has a lot to learn about menand Gideon needs to be the man to teach her.
As these two misfits discover that passion isn't the only thing they have in common, they just might figure out that two of a kind should never be split apart.
If you're a fan of Fool's Gold, you'll love Ana Raquel and Greg's delicious romance, featured in Susan Mallery's Fool's Gold Cookbook, along with her favorite recipes from the land of happy endings.
Felicia Swift never dreamed she'd hear a deep, sexy voice from her past in tiny Fool's Gold, California. The last time Gideon Boylan whispered in her ear was half a world awayon the morning after the hottest night of her life. Her freaky smarts have limited her close friendships, and romance, but she came to Fool's Gold looking for ordinary. Gorgeous, brooding Gideon is anything but that.
Black Ops taught Gideon that love could be deadly. Now he pretends to fit in while keeping everyone at arm's length. Felicia wants more than he can givea home, family, lovebut she has a lot to learn about menand Gideon needs to be the man to teach her.
As these two misfits discover that passion isn't the only thing they have in common, they just might figure out that two of a kind should never be split apart.
If you're a fan of Fool's Gold, you'll love Ana Raquel and Greg's delicious romance, featured in Susan Mallery's Fool's Gold Cookbook, along with her favorite recipes from the land of happy endings.
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